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16-Quart Pressure Canner
The only method recommended safe by the U.S. Department of Agriculture for canning low-acid foods such as vegetables, meats, poultry, and fish.
Deluxe pressure dial gauge registers the complete range of processing pressures.
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa in pint and half-pint jars.
Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure has safely dropped. It also gives a visual indication of pressure inside the canner.
Constructed of warp-resistant heavy-gauge aluminum for fast, even heating.
Includes canning rack and complete 76-page instruction and recipe book.
Works on regular and smooth-top ranges.
Extended 12-year limited warranty.
Regular Mason Jar Capacity:
*Pints and half pints only for boiling-water processing.
Presto* 16-Quart Pressure Canner and Cooker
16-quart liquid capacity (15.1 liters)
Stock No. 01755
*"Presto" is a registered trademark of National Presto Industries, Inc. in the
United States of America and/or other countries.
All sales are final. In the event the product is damaged the manufacturer will replace the item.